Our freezer was filled to the brim of venison — thanks to JZ’s great friends and their love of deer hunting (good thing my own husband doesn’t do that but that’s a totally different story).
Anyway, since I am not that familiar with this meat (as it isn’t commonly served in the Philippines), I decided to mix it with salmon, onions and fresh basil from our garden to make a salmon-venison sausage patty.
To serve, I used a toasted health-nut bread and then topped it with fresh greens and pepper jack cheese for a kick.
It tasted heavenly. 🙂
Happy Saturday!! 😀